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Author: Laetithia Aude Ingrid Boga
1 Articles are founded.
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast
Food Sci Anim Resour 2020;40(4):588-600.
https://doi.org/10.5851/kosfa.2020.e36
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https://doi.org/10.5851/kosfa.2020.e36